Turmeric powder is a bright
yellow powder made by dry grinding of mature turmeric rhizomes (underground
stems). The use of turmeric for coloring and flavoring food, for cosmetic
purposes and for medicinal properties dates back to the ancient Vedic culture of
India.
Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
How to Enjoy
A Few Quick Serving Ideas
Add turmeric to egg salad to give it an even bolder yellow color.
- Mix brown rice with raisins and
cashews and season with turmeric, cumin and coriander.
- Although turmeric is generally
a staple ingredient in curry powder, some people like to add a little
extra of this spice when preparing curries. And turmeric doesn't have to
only be used in curries. This spice is delicious on healthy sautéed
apples, and healthy steamed cauliflower and/or green beans and onions. Or,
for a creamy, flavor-rich, low-calorie dip, try mixing some turmeric and
dried onion with a little omega-3-rich mayonnaise, salt and pepper. Serve
with raw cauliflower, celery, sweet pepper, jicama and broccoli florets.
- Turmeric is a great spice to
complement recipes that feature lentils.
- Give salad dressings an
orange-yellow hue by adding some turmeric powder to them.
- For an especially delicious way to add more turmeric to your healthy way of eating, cut cauliflower florets in half and healthy sauté with a generous spoonful of turmeric for 5 minutes. Remove from the heat and toss with olive oil, salt and pepper to taste.
.
Uses
of Turmeric Powder
Apart from therapeutic uses, turmeric is also used as an important
condiment, in beauty products and
spiritual ceremonies.
· In India, turmeric is used in almost all curries and gravy dishes.
It gives a rich color and a unique flavor to the food.
·
Turmeric is a well-known preservative. Scientists from Gujarat
found that adding turmeric to paneer (cottage cheese) extends the shelf
life of paneer up to 12 days.
·
Turmeric is a great pesticide. Sprinkle turmeric (powder) water
near all the entry points of your house to ward of insects, ants, and termites.
· Turmeric has an important place in Indian weddings. Turmeric paste
is applied to the bride and the groom as part of the haldi ceremony
just before the wedding to give them fresh glowing skins and to ward off the
evil eye.
· Turmeric is considered as a symbol of purity, prosperity, and
fertility.
·
Turmeric water is poured / offered to the Gods in the temples as a
part of Hindu ritual called Abhishekam.
·
The color yellow is considered sacred and auspicious in India. Any
fabric dyed in turmeric is considered pure.
· Women in India use turmeric in skin products such as creams and
body scrubs to boost the glow factor.
Nutritional Profile
Turmeric is an excellent source of both iron and manganese. It is
also a good source of vitamin B6, dietary fiber, and potassium.
Just a few grams of turmeric per day either in the form of powder,
crushed root or fresh root can provide enough nutrients to help you keep away
from anemia, neuritis, memory disorders and offer protection against cancers,
infectious diseases, high blood pressure, and strokes.
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